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#MeatlessMondays – Fava Bean and Barley Chupe (Chupe de habas y cebada)
Chupe is a traditional Andean soup with a thick consistency, which usually has lots of robust vegetables and legumes such as potatoes and fava beans. Our most famous chupe is made with shrimp, and...
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#MeatlessMondays – 22 Peruvian Dishes Vegetarians Must Try
I’ve been a vegetarian for most of my life, which is no easy endeavor if you grew up in a place like Peru. My country’s fabulous gastronomy is famous for its variety, its freshness, and unique flavors,...
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#MeatlessMondays – 30 Peruvian dishes every vegan should try
Last week we shared 22 of our favorite Peruvian dishes for vegetarians. But of course, we are well aware that there’s a stricter group of people that can’t enjoy many of the foods vegetarians can. So...
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Chunky tomato soup inspired by the Andes and our travels
This is a compensated campaign in collaboration with Hunt’s Tomato Sauce and Latina Bloggers Connect, but the stories, views, and recipe are ours. One of my favorite childhood memories of food is...
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Time saving bean soup with pork
This is a compensated campaign in collaboration with BUSH’S Cocina Latina and Latina Bloggers Connect. However, all stories, recipes, and points of view are my own. I’ve always found soups to be the...
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Keeping Warm this winter with Peruvian Soups
Soups in all their variations (chupes, lawas, aguaditos) are an important part of the Peruvian diet. To make them we use any ingredient we have around, whether it’s grains, cereals, cheese, fish,...
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